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We were born here and here we remain: on the hills where olives have been cultivated for centuries. We take everything from this land, except shortcuts.
At the foot of Mount Subasio runs a strip of terraced olive groves that connects Assisi to Spoleto, passing through Spello. In 2018, the FAO recognized it as a Globally Important Agricultural Heritage System (GIAHS): the first Italian site.
Dry-stone walls, centuries-old olive trees, and native varieties like the Moraiolo: this is the landscape where our olives grow, and which we help to preserve every day.
Assisi and Spello are built with stone from Mount Subasio, which glows pink at sunset. It is the same color you find on this site: a nod to the houses, churches, and alleys amidst which our olive oil grows.
In Costa di Trex, on the slopes rising toward Mount Subasio, lie our organic olive groves. Well-exposed and breezy hillsides, far from the valley's humidity: the place where the Umbrian olive tree expresses itself at its best.
For us: This is where we hand-pick them, at the perfect level of ripeness.
Our story →
A village of pink stone overlooking the valley, Spello has always lived by its olive oil. Every winter, it celebrates with “L'Oro di Spello,” the festival of new oil and bruschetta that has been held for over sixty years.
For us: our family oil mill, where olives arrive within 24 hours.
Taste our oil →
Umbrian cuisine is made of simple ingredients that olive oil makes great: roveja and grass peas, ancient legumes from the mountains; honey from Norcia; saltless bread, created to be seasoned.
For us: We have brought them together in the “Sapori d’Umbria” gift box.
See the gift wrap →