Organic olive groves on the hills of Assisi at dawn, with Mount Subasio in the background Our house
Since 1989 · Assisi, Umbria

Organic extra virgin olive oil from the hills of Assisi

The taste of simplicity, from the hills of Assisi to the oil mill in Spello.

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  • Certified organicICEA · over 18,000 olive trees, all organic
  • Produced within 24 hoursIn the family olive mill in Spello
  • Cold extractedAromas and polyphenols remain in the oil
  • Olive oil producers since 1989Olive growers since forever

How do you use it?

The same oil, three ways to take it home.

I.

Raw, on bread

500 and 750 ml bottles, for the table.

from €14,00 · See the bottles →II.

In the kitchen, every day

3 and 5-liter cans: the supply that saves you money, also available by subscription.

from €17.00/L · See the cans →III.

To be gifted

Organic oil, roveja, grass pea and Norcia honey, with your card.

from €45,00 · See the gifts →

Our oils

See the whole shop
Our story

One family, two countries, one oil.

We are a family-run organic farm, active since 1989 in the Umbrian countryside. On the hills of Assisi, we cultivate over 18,000 olive trees, all certified organic; we harvest the olives at the perfect stage of ripeness and bring them to our mill in Spello, where the extra virgin olive oil is cold-extracted within 24 hours. Each bottle is a union between Assisi and Spello.

Read our story

Assisi–Spoleto Olive Grove Strip · FAO Globally Important Agricultural Heritage System · UNESCO World Heritage siteOver 18,000 organic olive trees, between Assisi and Mount Subasio.

Discover the local area →
From field to bottle

From tree to mill in less than a day. That’s why it really tastes like olives.


The difference between a good oil and a great oil is decided in the hours following the harvest. We do not waste a single one: we harvest in Assisi and cold-press in our Spello mill within 24 hours. That is why our extra virgin olive oil truly tastes like olives.

More perfume

Fresh grass and artichoke arrive in the glass just as they were on the plant.

Low acidity

A healthy olive, crushed immediately, does not have time to ferment.

More polyphenols

They are what provide the bitterness and the pungency, and protect the oil over time.

  1. 0:00CollectionCosta di Trex, Assisi
  2. A few hoursIn aerated cratesFrom Assisi to Spello
  3. Within 24 hoursCold pressingBelow 27 °C, mechanical only
  4. ThenAt your placeShipped in 2 days

Stock up, or let us take care of it.

1Choose the format
2How much and how often

The more bottles you buy, the less you pay: the discount is applied automatically in your cart.

Our cultivars

Six varieties, each with a different character. Together they make our oil.

Olives of the cultivar Favolosa (FS-17)
Cultivar I

Favolosa (FS-17)

Giovane, fresca, versatile.

La Favolosa, o FS-17, è la varietà più moderna dei nostri uliveti. Dà un olio fresco e pulito, versatile su zuppe, insalate e grigliate.

fresco · pulito · versatile

Intensitymedium

Ideal for: Zuppe, insalate, grigliate

All cultivars →

Indicative intensities.

Tradition yes, but not all of it

Grandma used to say so. But science says otherwise.

Let's hold onto our traditions, but not the wrong ones. Pick a card and discover the truth.

All 18 myths →
They say True Con l’olio extravergine si può friggere.Did you hear it too? Tap to find out if it's true. True or false? → Close

Il punto di fumo varia da olio a olio (un buon extravergine in genere supera i 190–200 °C), ma conta soprattutto la stabilità: grazie all’acido oleico e agli antiossidanti naturali, l’extravergine regge bene la frittura domestica e forma meno composti polari di molti altri oli.

They say False Extravergine e olio di oliva sono la stessa cosa.Did you hear it too? Tap to find out if it's true. True or false? → Close

Sono due categorie diverse per legge. L’extravergine è ottenuto solo meccanicamente, con acidità massima dello 0,8%. L’“olio di oliva” è una miscela di olio raffinato e vergine: la raffinazione elimina gran parte di aromi e polifenoli.

They say False L’amaro è un difetto dell’olio.Did you hear it too? Tap to find out if it's true. True or false? → Close

Fruttato, amaro e piccante sono i tre attributi positivi dell’assaggio ufficiale; i difetti sono altri, come il riscaldo o la muffa. L’amaro indica olive fresche e ricche di polifenoli.

To be gifted

Flavors of Umbria, in a box.

Two 0.5 L bottles of our organic extra virgin olive oil, roveja peas, grass peas, and honey from Norcia. The gift pack that brings Umbria to the table: for Christmas, for your loved ones, and for corporate gifts.

  • Card with your message
  • Shipment to a different address, without price
  • Corporate gifts and custom Christmas hampers, available upon request.
€45,00
Corporate quote

On the table tonight

Umbrian recipes where oil plays its part.

All recipes →

New oil, before the others.

An email when there is new oil, and a recipe every now and then.