Frantoio di Assisi extra virgin olive oil in a 5 l tin

Extra Virgin Olive Oil – 5 L tin

100% Italian · cold-extracted

€80,00 €16,00/l · VAT includedIn stock · ships in 2–3 days
Organic ICEA-certified organic · from over 18,000 olive trees
Within 24 hours From harvest to our olive mill in Spello
Shipping In 2 days, in protective packaging
Description

Extra Virgin Olive Oil
100% Italian – Cold-extracted

Our extra virgin olive oil is the fruit of a long family tradition, handed down with passion. Made from selected olives and cold-extracted, it keeps all its natural flavours and properties intact.
Its rich, rounded taste, with a perfect balance of bitter and pungent notes, blends tradition and innovation in every drop.

Ideal for dressing pasta, grilled meats and pulses.

Pairings

For dressing pasta, grilled meats and pulses, and for everyday cooking.

Mandatory information

Name of the food: Extra virgin olive oil

Category: Superior category olive oil obtained directly from olives and solely by mechanical means

Origin: 100% Italian extra virgin olive oil

Extraction: Cold extraction

Net quantity: 5 L

Storage: Store away from light and heat

Food business operator: Agricola Nizzi Srl, Località Costa di Trex 65, 06081 Assisi (PG)

Shipping and returns

We ship to Italy and 11 European Union countries, in protective packaging. You have 14 days to withdraw from your purchase; refunds are issued within 10 working days of the return being approved. Full details.

Questions about sizes or storage? Write to us: you'll hear back from the people who make the oil.

Extra Virgin Olive Oil – 5 L tin €80,00
From field to bottle

Every stage, in our own hands.

We grow
We growCertified organic olive groves on the hills of Assisi.
We harvest
We harvestAt just the right ripeness.
We mill within 24 hours
We mill within 24 hoursAt our family olive mill in Spello.
We cold-extract
We cold-extractSo the aromas and goodness stay in the oil.
From the Journal

Recipes with our olive oil

Umbrian recipes where the oil plays its part.

All recipes →