Organic Extra Virgin Olive Oil – 5 L tin
Organic · 100% Italian · cold-extracted
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Step into our olive groves, where nature and tradition meet to create a fine organic extra virgin olive oil.
Made with passion and care, every drop of this oil tells the story of responsible, entirely natural farming, far from sources of contamination. Cold extraction preserves its authentic flavour and beneficial properties, offering a unique sensory experience that fills the palate with fruity notes and a bold taste.
With our organic extra virgin olive oil, every dish becomes a tribute to quality and sustainability, for those who choose to live in harmony with the environment without giving up flavour and authenticity.
4 products
Organic · 100% Italian · cold-extracted
Organic · 100% Italian · cold-extracted
Organic · 100% Italian · cold-extracted
Organic · 100% Italian · cold-extracted
The 500 or 750 ml bottle is your table oil: use it raw, on bruschetta, bean and pulse soups and salads. The 3 or 5 litre tin is the store-cupboard supply for everyday cooking: it protects the oil from light and air and has the lowest price per litre. All our extra virgin olive oils are cold-extracted from 100% Italian olives; the organic ones come from our certified olive groves in the hills of Assisi.
Organic oil comes from olive groves farmed using organic methods and inspected by a certification body (ICEA). Both are extra virgin, cold-extracted and 100% Italian.
It means the oil is obtained below 27 °C using mechanical processes only, so it keeps its aromas and nutritional properties.
2–3 working days within Italy, 5–8 to the rest of Europe. All the shipping details.