Organic Extra Virgin Olive Oil – 750 ml bottle
Organic · 100% Italian · cold-extracted
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Organic · 100% Italian · cold-extracted
Our organic oil is a fine extra virgin, born of a family tradition we have guarded with passion. It is made from selected Italian olives through a careful cold extraction process that keeps all their sensory and nutritional properties intact.
Its intense flavour, with a pleasing balance of bitter and pungent notes, is the perfect blend of tradition and innovation.
Perfect for bringing out the best in simple, wholesome dishes such as bruschetta, bean and pulse soups and salads, or for adding a touch of character to any recipe.
Frantoio di Assisi
Our farm lies in Assisi, among the olive groves that surround the picturesque Umbrian hills. Here we grow our olives organically, respecting the environment and local traditions. Every olive is harvested with care and processed at our family olive mill, where experience and a passion for our work become an oil that tells the story of this unique land. From field to bottle, every stage of production is carefully managed to guarantee a product of the highest quality.
Ideal drizzled raw over bruschetta, pulse soups and salads, or to give your recipes character.
In a tin, it is also the right stock for everyday cooking and frying.
We ship to Italy and 11 European Union countries, in protective packaging. You have 14 days to withdraw from your purchase; refunds are issued within 10 working days of the return being approved. Full details.
Questions about sizes or storage? Write to us: you'll hear back from the people who make the oil.
Umbrian recipes where the oil plays its part.